FRUIT JUICEPROCESSING EQUIPMENTProject enquiry

Equipment guide / Equipment duty

Fruit washing & sorting for fruit juice processing

Deliver inspected fruit to the correct preparation route.

Fruit washing & sorting functional input and output schematic
Functional schematic; not a photograph, scale drawing or offered model.

Washing & sorting

Incoming material
Whole fruit with known field condition and handling history.
Required output
Washed and sorted fruit; wash-water and rejects kept separate.
Specify this equipment duty

Selection basis

Choose the washing action and handling support for the fruit surface, firmness and contamination profile. Soft or damaged material cannot be treated as interchangeable with firm pome fruit.

Operating interface

Match receiving peaks and preparation demand. Record water management, drainage and reject removal; an average conveyor rate does not establish clean fruit quality.

Evidence to request

Review fruit damage, removal of unwanted matter, access for inspection and the actual procedure used to release the washer between products.

What an equipment offer must specify

Feed
Fruit size, condition and accepted damage level
Duty
Peak raw-fruit rate and residence/handling basis
Services
Water quality, circulation, discharge and access

Inspection and maintenance

Inspect belts, brushes, spray areas and collection zones after safe isolation. Cleaning the fruit and cleaning the machine are distinct duties.

Washing tank and inclined conveyor, unverified model reference
Preserved site reference image. Model identity, manufacturer and offered performance require verification in the proposal.

Washing does not substitute for fruit-specific peeling, seed separation or preservation.

Request actual model photographs, drawings, construction and contact materials, rated duty with test conditions, utilities and supply/manufacturing responsibility in the proposal.

Check this duty against your existing equipment →

Adjacent duties and interfaces