FRUIT JUICEPROCESSING EQUIPMENTProject enquiry

Equipment guide / Equipment duty

Juice pressing system for fruit juice processing

Separate juice from an appropriate prepared fruit mash.

Juice pressing system functional input and output schematic
Functional schematic; not a photograph, scale drawing or offered model.

Extraction / pressing

Incoming material
Pressable mash at a stated temperature and preparation condition.
Required output
Expressed juice and a separately measured press residue.
Specify this equipment duty

Compare architectures

Belt, hydraulic and other pressing arrangements differ in feeding, cycle or continuous operation, cleaning and residue discharge. Select an offered type by actual fruit trials rather than a generic tonnes-per-hour label.

Recovery and quality

Report juice and residue on the same mass basis, with any added process liquid declared. Compare suspended solids and downstream duty alongside recovery; extracting more liquid does not automatically produce the required juice quality.

Line interface

Match mash feeding, drainage, juice collection and downstream balance. A batch press can need different buffering from a continuous feed system, and the filler does not consume raw-fruit tonnes per hour.

What an equipment offer must specify

Rate basis
Raw fruit, prepared mash or juice output identified
Press duty
Actual cycle/load or continuous feed conditions
Recovery trial
Declared additions, residue and accepted juice quality

Inspection and maintenance

Specify cleaning of media, belts or internal drainage elements, safe residue removal and replacement access.

A demonstrated apple press does not establish pineapple, pomegranate or passion-fruit compatibility.

Request actual model photographs, drawings, construction and contact materials, rated duty with test conditions, utilities and supply/manufacturing responsibility in the proposal.

Check this duty against your existing equipment →

Adjacent duties and interfaces