Washing & sorting · equipment
Fruit Washing Machine
Deliver inspected fruit to the correct preparation route.
Whole fruit with known field condition and handling history.
View details →INDIVIDUAL MACHINES · EQUIPMENT SELECTION
Fruit juice
processing equipment.
Find the right machine for your fruit, your juice and your next production step. Explore washing, extraction, treatment, concentration, filling and cleaning equipment.
Buying one machine? Tell us your inlet material and required output. We can start with that.
One machine or several Define your purchasing scopeFruit-specific selection Compare the actual feed and outputExisting equipment welcome Review the interfaces you need
FIND YOUR EQUIPMENT
What do you need to do?
Start with the job—not a generic production line. Each equipment family has its own feed, product and operating boundary.
01
Fruit washing & preparation
Compare fruit washers, crushers and preparation duties by the fruit arriving at your machine.
View equipment →02Juice extraction & finishing
Choose pressing, fruit-specific extraction or pulping around the material you want to recover.
View equipment →03Juice clarification & treatment
Specify juice separators, vacuum deaerators and thermal processing equipment for your product.
View equipment →04Juice concentration & mixing
Compare evaporation, blending and product-transfer equipment for concentrate or liquid preparation.
View equipment →05Juice filling & CIP equipment
Match filling equipment to the container and specify cleaning for the actual product circuit.
View equipment →THE EQUIPMENT CATALOGUE
See the machine.
Understand its purpose.
Fruit-specific preparation · equipment
Fruit Crusher
Prepare pressable mash where fruit and press duty justify size reduction.
Accepted fruit suitable for the proposed milling assembly.
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Pulp / seed finishing · equipment
Fruit Pulper and Finisher
Control pulp and remove specified unwanted solids at the right stage.
Prepared flesh, extracted juice-bearing material or an accepted liquid stream.
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Clarification · equipment
Juice Clarifier
Produce a clear-liquid target using a tested treatment and separation route.
Defined juice with measured suspended material and product behaviour.
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Thermal treatment · equipment
Juice Thermal Processing System
Match a validated product-and-package process to the liquid duty.
Juice or formulated product with declared particles, viscosity and temperature.
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Concentration · equipment
Juice Evaporator
Remove water where concentrate is the actual product objective.
Juice with stated feed solids, particles and heat sensitivity.
View details →CHOOSE WITH CONFIDENCE
Similar names.
Different jobs.
A crusher prepares mash. A pulper separates selected fractions. A clarifier targets suspended matter. Compare the duty before you compare the quotation.
Compare extraction equipment →A USEFUL QUOTATION STARTS HERE
Tell us what goes in.
Tell us what comes out.
Send your fruit or incoming liquid, target juice, requested machine and capacity with units. If you already own equipment, tell us what stays and which duty is missing.
- Fruit or liquid feed and desired product
- Machine required and known production rate
- Existing equipment and the next process step
YOUR FRUIT, YOUR PRODUCT
Selection changes with the feed.
| Feed family | Separation question | Initial duty to compare | Continue |
|---|---|---|---|
| Apple | Firm pome fruit · mash drainage matters | Prepared mash → pressing → controlled finishing | Apple route → |
| Pineapple | Peel boundary · fibrous pulp | Fruit-specific preparation/extraction → pulp finishing | Pineapple route → |
| Pomegranate | Aril separation · unwanted rind contact | Defined aril/rind separation → reviewed extraction → finishing | Pomegranate route → |
| Passion fruit | Rind separation · seed-bearing pulp | Fruit opening/separation → specialist extraction → controlled finishing | Passion fruit route → |
| Extracted juice / concentrate | Whole-fruit separation already done | Incoming specification → liquid handling → product/pack process | Select a liquid-feed route → |
Start with your boundary
Keep what fits. Specify what is missing.
Bring your existing equipment list into a fruit-specific stage review. A nameplate alone is not an integration specification.