
Washing & sorting · equipment
Fruit Washing Machine
Deliver inspected fruit to the correct preparation route.
Whole fruit with known field condition and handling history.
View details →Home / Juice processing
Fruit preparation, crushing, pressing and pulping machinery matched to a defined inlet.

A suitable apple or other firm-fruit route may wash, crush and then press a prepared mash. Fruit with different rind, seed or flesh boundaries may need a specialist extractor or pulper. The pictured crusher is a mash-preparation machine, not proof that it presses juice.
Compare extraction arrangements →
Washing & sorting · equipment
Deliver inspected fruit to the correct preparation route.
Whole fruit with known field condition and handling history.
View details →Fruit-specific preparation · configuration
Separate what belongs in the product from what does not.
Washed whole fruit or prepared edible material at a declared boundary.
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Fruit-specific preparation · equipment
Prepare pressable mash where fruit and press duty justify size reduction.
Accepted fruit suitable for the proposed milling assembly.
View details →Extraction / pressing · configuration
Separate juice from an appropriate prepared fruit mash.
Pressable mash at a stated temperature and preparation condition.
View details →Extraction / pressing · configuration
Resolve the fruit’s peel, rind or seed boundary with a dedicated offered method.
A named fruit and a defined whole/prepared inlet form.
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Pulp / seed finishing · equipment
Control pulp and remove specified unwanted solids at the right stage.
Prepared flesh, extracted juice-bearing material or an accepted liquid stream.
View details →Identify the fruit, its condition, incoming size, unwanted fractions and the wanted liquid or pulp. For a press, require the actual press structure, mash feed, juice collection, pomace outlet, cleaning and representative fruit trial. A two-stage pulper screens pulp and rejects; it should not be sold as a universal clear-juice press.
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