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Juice extraction equipment

Fruit preparation, crushing, pressing and pulping machinery matched to a defined inlet.

Open cylindrical fruit crusher showing driven rotor and perforated housing
Machine-family image · configuration varies with the project

Start with the fruit structure

A suitable apple or other firm-fruit route may wash, crush and then press a prepared mash. Fruit with different rind, seed or flesh boundaries may need a specialist extractor or pulper. The pictured crusher is a mash-preparation machine, not proof that it presses juice.

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Extraction equipment and interfaces

Functional boundary schematic: Fruit-specific preparation

Fruit-specific preparation · configuration

Fruit-specific preparation

Separate what belongs in the product from what does not.

Washed whole fruit or prepared edible material at a declared boundary.

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Open fruit crusher housing with rotor and side drive

Fruit-specific preparation · equipment

Fruit Crusher

Prepare pressable mash where fruit and press duty justify size reduction.

Accepted fruit suitable for the proposed milling assembly.

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Functional boundary schematic: Fruit Juice Press

Extraction / pressing · configuration

Fruit Juice Press

Separate juice from an appropriate prepared fruit mash.

Pressable mash at a stated temperature and preparation condition.

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Two-stage fruit pulping and screen assemblies

Pulp / seed finishing · equipment

Fruit Pulper and Finisher

Control pulp and remove specified unwanted solids at the right stage.

Prepared flesh, extracted juice-bearing material or an accepted liquid stream.

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What must be established before selection

Identify the fruit, its condition, incoming size, unwanted fractions and the wanted liquid or pulp. For a press, require the actual press structure, mash feed, juice collection, pomace outlet, cleaning and representative fruit trial. A two-stage pulper screens pulp and rejects; it should not be sold as a universal clear-juice press.

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