Extraction / pressing · configuration
Fruit-specific extraction module
Resolve the fruit’s peel, rind or seed boundary with a dedicated offered method.
A named fruit and a defined whole/prepared inlet form.
View details →Separate what belongs in the product from what does not.
Fruit-specific preparation
Apple mash preparation, pineapple peel management, pomegranate aril separation and passion fruit opening are distinct operations. An offered preparation module must identify which fruit and inlet form it handles.
Measure edible output and rejects under stated fruit conditions. Keep preparation loss separate from extraction recovery; otherwise comparisons between whole-fruit and prepared-feed quotations can mislead.
Specify maximum pieces, seed/rind limits, temperature and holding time before extraction. Feed control and waste paths belong in the scope, not in an unspecified upstream allowance.
Provide access to cutting/separation parts, safe isolation and removal of retained fruit material.
No universal preparation machine or proven multi-fruit capability is claimed; identify the proposed assembly and trial.
The quotation sets out the selected configuration, contact materials, tested duty basis, utilities, equipment interfaces and supply scope.
Check integration with existing equipment →See how this configuration connects with the surrounding process.
State the material and units: raw-fruit kg/h, extracted juice L/h or finished-product kg/h. Include operating hours, cleaning and campaign changes separately. These rates cannot be treated as interchangeable.
Equipment images show machine families, not a fixed bill of materials or a verified customer installation. Schematic images mark duties for which no model photograph is shown. The quotation identifies the selected configuration and supply scope.
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Extraction / pressing · configuration
Resolve the fruit’s peel, rind or seed boundary with a dedicated offered method.
A named fruit and a defined whole/prepared inlet form.
View details →Extraction / pressing · configuration
Separate juice from an appropriate prepared fruit mash.
Pressable mash at a stated temperature and preparation condition.
View details →