Unit Operation Engineering — Hygienic Design

Fruit Juice Plant Equipment: Hygienic Design

Product-contact design in fruit juice processing equipment should limit product contact access around extraction and clarification modules while supporting inspection of line balance and product routing and cross stage imbalance

  • integrated fruit juice processing equipment

Request a Quotation

On this technical page

Topics on this page

Go directly to the process questions most relevant to your project.

  1. 01Residue Risks in Product-Contact Areas: Product Contact Access Around Extraction And Clarification Modules
  2. 02Drainage and Cleaning Access: Line Balance And Product Routing
  3. 03Routine Hygiene Inspection Points: Inspect Line Balance And Product Routing And Cross Stage Imbalance Wear

Residue Risks in Product-Contact Areas: Product Contact Access Around Extraction And Clarification Modules

Product-contact design for fruit juice processing equipment must account for product contact access around extraction and clarification modules.

Around the extraction and clarification modules, provide access for inspection of line balance and product routing and cross stage imbalance wear locations and check drainage at fruit receiving and juice balance connections.

  • Assess drainability where fruit juice processing equipment meets fruit receiving and juice balance connections.
  • Add inspection of line balance and product routing and cross stage imbalance wear locations at fruit receiving and juice balance connections to routine inspection.
integrated fruit juice processing equipment, hygienic design: line balance and product routing connection view
Fruit Juice Processing Equipment hygienic design: Line balance and product routing connection view

Drainage and Cleaning Access: Line Balance And Product Routing

Product-contact design for fruit juice processing equipment must account for drainage after coordinated extraction and liquid treatment.

Around the line balance and product routing, provide access for inspection of line balance and product routing and cross stage imbalance wear locations and check drainage at pasteurizer and filler headers.

  • Assess drainability where fruit juice processing equipment meets pasteurizer and filler headers.
  • Add inspection of line balance and product routing and cross stage imbalance wear locations at pasteurizer and filler headers to routine inspection.

Routine Hygiene Inspection Points: Inspect Line Balance And Product Routing And Cross Stage Imbalance Wear

Product-contact design for fruit juice processing equipment must account for cross stage imbalance residue inspection points.

Around the extraction and clarification modules, provide access for inspection of line balance and product routing and cross stage imbalance wear locations and check drainage at plant utility manifold.

  • Assess drainability where fruit juice processing equipment meets plant utility manifold.
  • Add inspection of line balance and product routing and cross stage imbalance wear locations at plant utility manifold to routine inspection.

People also ask

How should fruit juice processing equipment manage product contact access around extraction and clarification modules?

Provide cleaning and inspection access in fruit juice processing equipment wherever product contact access around extraction and clarification modules may occur.

How should fruit juice processing equipment manage drainage after coordinated extraction and liquid treatment?

Provide cleaning and inspection access in fruit juice processing equipment wherever drainage after coordinated extraction and liquid treatment may occur.

How should fruit juice processing equipment manage cross stage imbalance residue inspection points?

Provide cleaning and inspection access in fruit juice processing equipment wherever cross stage imbalance residue inspection points may occur.